Grand
designs: after giving up a bit on the idea of a chard gratin, I thought
I might actually attempt. Then I got sidetracked and did a saute.
Lotsa onion, lotsa garlic. If anything it's like "caramelized onions and garlic with some swiss chard in it" but totally not complaining. It's nice and mellowly sweet.
Busy week = simple food, short posts
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