Sunday, August 25, 2013

107: Caprese Sandwich and Salad


Technically the only thing on here from my share is the basil. The tomato was kindly given to me by a coworker from her garden, so that's just about as good, right? Picked up some mozz at the grocery store, as well as a little balsamic (which went on the sandwich later). I had a little left over, which I tossed with some spelt. Both super delicious.


I finally used up/spilled the last of the spelt- not that it wasn't great, the recipe I had somehow yielded a lot. No real notes for improvement, other than to eat all the tomatoes ever, please.

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