This batch of eggs ended up being rather greens-heavy, but the end product turned out well.
Started a small onion (diced) in the pan with a little oil and salt. The heat was on a little too high so the onions browned kinda quickly. This pan isn't the best, so everything kept sticking. Still tasted fine, though.
Chopped up some chard and added that to the pan, once it wilted threw in some finely chopped basil, garlic and almost immediately after, the eggs. It was a nice change of pace, the garlic still had a lot of the raw bite, and with the decent grocery store brand "rustic" bread I picked up to make breadcrumbs (probably not happening), was getting a flavor flashback to the garlic bread we'd always buy at shoprite growing up.
A little lame but totally comforting. Lovely little breakfast.
No comments:
Post a Comment