Recipes for Health for the win, per usual.
Apparently I'm obsessed with balsamic vinegar. Paired with figs, shallots/liver, carrots, green beans, tomatoes, and now cabbage. Some more successfully than others.
This is a super simple recipe, the hardest part is the time it takes to make. I pretty much followed it as written- though cut in half due to the size of my cabbage. Didn't have allspice, felt like having fun so used some garam masala.
I overdid the balsamic a bit in this one, but with the apples and the warm spices though it's a perfect fall dish. Definitely recommended with a lighter touch.
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