Saturday, September 21, 2013

149: Swiss Chard Tzatziki


So this may not deserve another number, as it's the exact same recipe I've done before, but hey- this time there's a picture! Not a pretty one, but as I was cooking all day for an event I was going to, wasn't much time. Was surprised how quickly this came together. Blanching the greens took the most time, but beyond that it assembles in a few minutes.

No comments:

Post a Comment