Saturday, July 27, 2013

70: Cucumber Limeaid


It's hot. Not as hot as it's been but ugh. In some ways I'm not upset I got nine cucumbers this week. It's hard to do a warm cucumber dish.

Found this recipe via the Huffington Post. I followed it fairly well- subbed in a big spoonful of honey for the sugar. Blended it up.

Honestly, as is it's a bit watery. They mention a medium mesh strainer- I'm not sure what that means- but maybe having more stuff in the mix would've given the flavor a little more oomph. I ended up adding the juice of another lime (so three total), which helped. But not significantly.

Notes for Improvement: Less water or more stuff.

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