This is a recipe I can get behind. Few ingredients, super simple. Got to practice my thin slicing skills on the leek. That part went surprisingly well. Need to keep practicing though.
No new techniques but sometimes it's nice to find recipes to keep in my back pocket for a future quick meal. Also any excuse to buy smoked paprika is a good excuse.
Didn't eat a ton for dinner but it'll be good lunch for the next few days.
Notes for Improvement: Caramelize the leeks a little more. I had the heat down so I could multitask but browned leeks are the best. Also a little too much salt this time (not the recipe's fault- I didn't really measure when adding).
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