Super easy and tasty. Cut up your crusty bread (this is sourdough from SCRATCHbread- sandwiches are like 8.5/10ths about the bread for me), put a little cheese, a big basil leaf or two, a tomato slice and a little balsamic.
As much as I love brie, the traditional mozz may be a better choice for these. But it's nice to use up some of the five (seriously, five) kinds of cheese I have in the fridge right now.
Notes for Improvement:
- Thinner bread, thinner tomato slices
- Try out different cheeses
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