Simple simple. Peel and cut your carrots on the bias. Toss with a little olive oil and salt. Grill or heat in a pan on the stovetop (covered) until they get a little color. Turn over and do the same on the other side. As soon as they come out, toss with a little dill (minced), pepper, salt and lemon juice to taste.
Notes for Improvement: a little more browning would've been nice. Otherwise super delicious though.
Also- you may have noticed- getting rid of the dish/sauce/whatever labels. Just numbers.
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