I often eat meals like a cook: awkwardly standing in the kitchen, usually while working on other food (Zing!). These little sandwiches were born of leftovers and super tasty. Though honestly I think anything with pate is going to be delicious.
The bread (as it is) is from IKEA. Just an easy flatbread I picked up to keep in the freezer. It has a weird mild anisey taste so I won't eat it straight up, but it's great for stuff like this.
I spread the pate on one side, the shallot jam on the other, and tried both kale and radish as filling. I think anything earthy and slightly bitter/peppery would work well. Next time I'd slice more radishes to get a stronger peppery kick. Totally recommended.
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