Is this a cop out? Maybe. But a delicious one, so I'll allow it.
Started with this recipe, more like "recipe." Cut slices (or in my case, wedges) of cabbage, smash a few cloves of garlic and rub them on the cut sides of the cabbage. The recipe says to roast for an hour. I did not have that kind of time. Instead I sauteed them in a cast iron pan (olive oiled) until they got nicely browned on both sides. Finished with a little salt and pepper on the plate.
Maybe they had a bit more bite to them than the oven version, but they were surprisingly delicious. And only took 10 minutes or so. Easy way to use up cabbage.
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