A somewhat inadvertent take on this pizza I made the other week, but really was just an excuse to use leftovers. It just so happens to have broccoli and smoked mozz and pecorino, the latter two being leftovers from the first pizza.
I like red pies more than white, but wasn't in love with the pizza. I think I have an excess of cheese in my diet, and anything beyond minimal salads is being rejected by my body.
Still not happy with the crust, more flavor than I had been getting, but still undersalted and definitely stretched too thin. But! I didn't burn it this time, so at least that's something.
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