I'm needing to do a bit of mental juggling. On the one hand I hate posting three times in a day, in another I'd like to have each dish be its own post. On a third, there has to be a reasonable attempt to keep things up to date as I have a new delivery every week.
The Livers, Sorrel Pesto and White Bean Dip were all made on the same day. It was busy in the kitchen. I'll do my best to space things a little better, though do expect the occasional lull followed by madness in the future.
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