Potatoes - 2 pounds
Beets - 2 pounds
Carrots - 2 pound
Collards - 1 bunch
Turnips - 2
Garlic - 4 heads
Celeriac - 2 heads
Brussels Sprouts - 2 stalks
Kale - 1 bunch
Red Kernel Pop Corn - 2 cobs
Yellow Kernel Pop Corn - 2 cobs
Arugula - 1 bunch
Carrots
Carrot soup. Indian style carrots (mustardy). Root veggie stew (bonus for potatoes). Puffed carrot casserole.
Garlic
Celery Root
A few recipes via NPR. Remoulade with apples. Slaw with apples. Rotsi with potatoes.
Collards
Gratin. Italian veggie stew (bonus for kale, carrots, garlic). Collard and cheese pasties.
Popcorn
Arugula
Baby batch. Potato salad. Tartine with egg. Autumn panzanella!
Potatoes
Swedish hasbrowns (I know I have the wrong kind of potatoes, shhh), curry potato salad,
Beets
Smashed beets with goat cheese, soup!, beet and carrot latkes, beet and garlic tart, beets and eggs.
Turnips
Souffle, with tomatoes and yogurt, galette.
Brussels Sprouts
Yay! Chips with sweet chile sauce, sprouts and pecans, curried!
Kale
Salad with brussels sprouts, bread soup, gratin with sweet potatoes, with garlic and cranberries.
No comments:
Post a Comment