It's been a while for scrambled eggs- since September! This was a "tired, need quick dinner" situation, so I sliced up a leek I had in my fridge and used that entire baby bunch of arugula from the share. I sauteed/wilted the greens before adding the eggs, and took them off super quick so they were still on the soft side.
It was probably too much greens, but I don't mind, as it's just for me. Added a healthy dose of pepper, but no bread, as all I had was reserved for my veggie stew.
