Monday, October 14, 2013

179: Turnip Greens Barely Salad


This weekend I ate all the cheese. Not sure if there's any left for the rest of you, sorry. Literally: turnip greens, oil, vinegar, salt and pepper. Of the 48 hours of the weekend, I was standing for over 24 of them. Honestly I was too exhausted to even slice it up.

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