After my first attempt wanted to give it another go with vinegar. Adapted slightly by wilting the radish tops then adding my Thai basil vinegar as they came off the heat. Didn't toss the radish and avocado individually in it.
Not feeling it, with either the sourdough or the flatbread below. Avocado and this kind of vinegar gave me weird bad sushi flashbacks. Another vinegar might be the way to go, but in general I'm over trying to make this sandwich work, as there are better applications of both of these ingredients.
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