Thursday, November 14, 2013

Delivery 23

Potatoes - 2 pounds
Orange Carrots - 1 pound
Yellow Carrots - 1 pound
Kohlrabi - 2
Sage - 1 bunch
Garlic - 2 heads
Celeriac - 1 head
Collards - 1 bunch
Beets - 2 pounds
Radish - 1 bunch



Collards

Lots of extras but here's a curry. A soup with grits. Creamed. Not sure I'd follow the filling but I could use the leaves for a wrap.


Carrots

A few soup ideas: with ginger or a little more plain.



Celeriac

Aka celery root. Smashed, gratin with potatoes, salad with parsley, root veggie slaw.



Potatoes

I can't even...




Beets


Moroccan stew (bonus for radish and excuses to buy squash), beet and radish slaw, or another round of picked beets. Beet ketchup. Borscht.


Radishes

These guys are tiny. White bean and radish salad. Roasted. Savory toast (with yogurt?!).



Garlic

Garlic confit. Honey lemon garlic tea (I'd throw ginger in there, too). Turkish poached eggs with yogurt and spicy sage butter (!!!).




Kohlrabi

Love these guys! "Ceviche" with radishes and carrots. Lots of extras, but crostini with mozz. Pickled with carrots. Nommy looking soup with carrots, potatoes, herbs I have kicking around.




Sage

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