I have no idea what I'm going to use this for. I just saw the Saveur recipe and knew I had to make it. I followed the recipe as written- I probably could've used a longer puree (it's on the chunky side), but flavor-wise it's lovely. Were I to make it again, the only difference would be to go a little lighter on the cloves.
(Also! Just noticed it's by the lady behind Food in Jars! No wonder I loved it).
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