New greens mixed with last week’s leftovers. You may
remember the mushrooms and butternut squash from such dishes as this pizza,
though honestly, I liked the combination better here. As I mentioned there the
squash is so sweet, it needs something earthy and bitter like the kale to
balance that out. No dressing, per se, just a little oil. Apparently I learned
a lesson (!!) from my roasted veggie salad.
I needed to cut my kale a little finer (I also need to
sharpen my knife), but overall a lovely lunch side considering I threw it
together in about 5-10 minutes before heading off to work.
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