I can't help but be a fan of the difficult things. It probably says a lot about my character/particular brand of crazy that when someone says something is ugly or weird or hard I'm automatically disposed to like it that much more. I was always more of an Avid person than a Final Cut person, for one.
I love Brussels sprouts and kohlrabi and I really want to like celeriac root- despite (because?) of its ugliness. A celery flavor without the annoying stringiness. I used this recipe from Jaime Oliver. Didn't let it go quite as long as I should've- right now I'm using pans with makeshift tin foil lids so it's hard to keep moisture in- but definitely an easy, warm, comforting dish.
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