Bright Lights Swiss Chard - 1 bunch
Summer Squash - 2
Marketmore Slicing Cucumbers - 2
Eggplant - 1
Scallions - 1 bunch
Caraflex Cabbage - 1 head **these were crazy tiny so I used the swap table to get another container of currants
Currants - 1 box
Dill - 1 bunch
Boothby Blonde/Poona Kheera Cucumbers - 2
Marketmore Slicing Cucumbers - 2
Eggplant - 1
Scallions - 1 bunch
Caraflex Cabbage - 1 head **these were crazy tiny so I used the swap table to get another container of currants
Currants - 1 box
Dill - 1 bunch
Boothby Blonde/Poona Kheera Cucumbers - 2
Cucumbers
Debating just eating all of these guys raw, or maybe in a little salad with basil and tomato. There are a few recipes for some of the heirloom pickles- this sandwich with the poona kheera looks lovely. There are (of course) also pickles. I do want to try lacto-fermentation of these days. Bittman has a recipe.
I guess the Marketmores are for salads/slicing/etc, while the poona kheera/boothby (not sure which I got) are more pickle-ready.
Dill
Obviously, pickles come to mind, but if I don't mind turning on the oven, there are biscuits. (It is a heat wave now. I do kind of mind turning on that oven. But, you know, biscuits...). Another zucchini dip, though I still have a bunch of the last one in the fridge. May use the flavors of this recipe with quinoa or barley. Ooh tzatziki or this (actual) barley salad- also bonus for cucumbers. Also grilled carrots, have a bunch of those in the fridge from other recipes.
Currant
Super excited about having a fruit in this veg share- especially fresh currants. If I want to be all clever and resourceful I could use zucchini too and make mini-breads or muffins. I've made jams and curd in the past if I feel like getting out my canning kit (here's a scalable recipe).
There's also this recipe for a salad that uses green onions, zucchini, currants AND dill. So, kinda tempting. Even if I could really go for some shortbread and curd right about now.
Eggplant
Skinny japanese eggplant. May do another Moroccan stew- with more zucchini this time- with amped up spices. I think I still have a jar of tomatoes. Or just roasted with some kind of dip/sauce. I'm feeling simple cooking this week.
Chard
Chard + Dill: crepes or frittata. Or just sauteed. I don't have a lot of greens this week so will try and stretch these.
Skinny japanese eggplant. May do another Moroccan stew- with more zucchini this time- with amped up spices. I think I still have a jar of tomatoes. Or just roasted with some kind of dip/sauce. I'm feeling simple cooking this week.
Chard
Chard + Dill: crepes or frittata. Or just sauteed. I don't have a lot of greens this week so will try and stretch these.
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