Delivery 14

Tomatoes - 3
Green Beans - 1 pound

Edamame - 1 bunch

Carrots - 4

Dill - 1 bunch

Broccoli - 2 heads

Red Onions - 2

Cabbage - 1 head

Potatoes - 2 pounds

Peppers - 2

Habanero Peppers - take them if you dare somehow I forgot to grab these somehow

Feeling a little lost with my recipe selection. The "finding as few simple recipes as possible" method is nice, and I am trying new things, but something's missing. I really enjoyed geeking out the other day, and would like to focus more on whys than hows. Someone pointed me in the direction of Cook's Illustrated, and I've checked this book out from the library...not that I have time to read much before it's due back. Thinking about buying it, though, as just skimming through showed me how wonderful of a resource it could be.

Tomatoes

These were not the best and weren't originally on the list from the farm, so they have to be the last of the season. Will be sad to see them go, and will probably just eat them like handfruit.

Edamade

This is kind of awesome, as I'm so used to edamame only being frozen. I had no idea how they grew. Ideally there would be a recipe that called for fresh beans specifically, but I don't see many when I search. Here they are roasted, and a roundup from the kitchn.

Cabbage

There is definite cabbage fatigue at my CSA- the swap table was like 10 of these...and a bunch of dill. I'm not tired of it...yet, but I'm not terribly excited for it, either. Here are roasted wedges, braised, or in a greek pie (bonus for red onion and dill). Here are a few slaws from Cook's Illustrated.

Peppers

Still a little miffed I forgot to grab those habeneros- I was just braindead and exhausted after work. I could roast these with green beans, or a greek pita. They're in a few other dishes I've linked to here as well.

Broccoli

These are a little limp, but still look good. Fritters, as always, are on my mind. But there's a stir fry with tofu, another with peppers and tofu. Super simple with curry powder and couscous, a salad from Macheesmo, or spanakopita.


[no pic]

Potatoes

I KNEW I forgot to take a picture of something (will fix tonight). Just imagine the last batch, though dryer. I still have those chives, so these fritters are still an option. Knishes look funnn, or I've read you can just make perogi in wonton wrappers. Here's a salad with dill, and another.

Dill

Will do my best to integrate into as many dishes as I can- though I'm tempted to get a cucumber and make another batch of tzatziki.

Green Beans

Dilly Beans (yay canning). Here's a recipe from Cook's Illustrated, and another braised dish from them.

Carrots 

I kind of want to make carrot cake. Here's another recipe. I know, I know, trying to be healthy here. But I still may, especially if I can stuff them with the frosting for easy transport. Roasting with dill is an option again, or here's a soup!