It's hard for me to make a simple breakfast, or I can, but need bread. Without it I'm a little lost. Also the daylight situation in my kitchen in the mornings is throwing off my photos.
Eggs were easy- wanted to use up herbage, so I chopped up some sage and thyme. Eggs in a pan with (too much health-wise, enough delicious-wise) oil and butter, started the eggs, then tossed in the herbs soon after. My scrambles tend to be on the stove for less than a minute, product of a love of soft eggs and a super hot burner.
Accompaniment was a little harder. I decided on a quick saute of chard stems. Started some onion petals in a pan with oil, cooked until they were getting soft, then turned up the heat and threw in the chard stems (thick part had been cut in half). Kept stirring so they wouldn't stick, then tossed in a little smoked paprika towards the end for good measure.
The eggs were delicious. Not completely sold on the stems. They're fibrous and a little hard to eat. Flavors were good though.
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