Wednesday, December 4, 2013

239: Kale Salad with Garlic Beet Vinaigrette


This does have share ingredients in it- two, in fact. A little brine from my pickled beets, and some garlic. They exist in the dressing, along with a little olive oil, salt, pepper and dijon mustard. The salad itself is just kale.


In love with the color, the flavor is nice but obviously very simple. And super garlicly. Would at least add some scallions next time, maybe a little goat cheese or apple.

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